test Beer Recipe | All Grain American Wheat Beer by Anonymous | Brewer's Friend
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test

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 29th 2021
1.056
1.011
5.9%
12.3
17.5
n/a
17.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 2-Row7.75 lb Standard 2-Row 1.00 / lb
7.75
36.8 1.8 68.9%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 1.29 / lb
3.87
36.8 3.5 26.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 1.42 / lb
0.71
25 350 4.4%
11.25 lbs / 12.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 0.87 / oz
0.87
Leaf/Whole 5 Boil 30 min 12.26 100%
1 oz / 0.87
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.39 / g
4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 12.26, SRM 17.52, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 21:40 UTC
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