Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.18 |
2% |
|
1 kg |
Wild Finish hop1 kg Wild Finish hop Hops |
|
Leaf/Whole |
2 |
Hop Stand at 80 °C
|
30 min |
26.4 |
98% |
|
1.02 kg
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
30.18 |
2% |
|
1 kg |
Wild Finish hop (Leaf/Whole) 1 kg Wild Finish hop (Leaf/Whole) Hops |
|
26.4 |
98% |
|
1.02 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: dextrose
Amount: 180.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee.
I add wild hops in 5min. boil so that any wild yeast's or bacteria will die.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 09:26 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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