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Das Gut Dunkeldopplebock

Name: Das Gut Dunkeldopplebock
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7.25 lb Munich Light; 5.35 lb Pilsner; 1.5 lb CaraMunich I; 0.45 lb Caramel / Crystal 120L; 0.15 lb Carafa I; 0.13 oz Chinook Hops; 0.7 oz Hallertau Mittelfruh Hops; 0.3 oz Perle Hops; 0.33 oz Spalt Hops; 0.42 oz Spalt Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Daly
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

24.1

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	German - Munich Light7.25 lb Munich Light	37	6	49.3%
5.35 lb	German - Pilsner5.35 lb Pilsner	38	1.6	36.4%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	10.2%
0.45 lb	American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L	33	120	3.1%
0.15 lb	German - Carafa I0.15 lb Carafa I	32	340	1%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Chinook0.13 oz Chinook Hops	Pellet	13	Boil	60 min	6.11	6.9%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.29	37.2%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	30 min	6.83	16%
0.33 oz	Spalt0.33 oz Spalt Hops	Pellet	4.5	Boil	5 min	1.07	17.6%
0.42 oz	Spalt0.42 oz Spalt Hops	Pellet	4.5	Whirlpool	0 min	2.83	22.3%
1.88 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.05 qt	Mash In at 166	Temperature	--	154 °F	60 min
9.35 qt	Sparge to Mash Out	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

(2) 2-liter starters are required.
Brew using Narziss methods.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-08 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.13 oz	Chinook (Pellet)	6.11	6.9%
0.70 oz	Hallertau Mittelfruh (Pellet)	7.29	37.2%
0.30 oz	Perle (Pellet)	6.83	16%
0.75 oz	Spalt (Pellet)	3.9	39.9%
1.88 oz / $ 0.00