Honey Pale Ale Beer Recipe | Extract American Pale Ale by cookie | Brewer's Friend
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Honey Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 15th 2020
1.055
1.010
5.8%
32.4
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Dry Malt Extract - Extra Light900 g Dry Malt Extract - Extra Light 42 2.5 24%
900 g Dry Malt Extract - Extra Light900 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 24%
1,000 g Honey1000 g Honey - (late boil kettle addition) 35 2 26.7%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
3,100 g / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraMunich I250 g CaraMunich I 34 39 6.7%
250 g Belgian - Aromatic250 g Aromatic 33 38 6.7%
150 g Belgian - Biscuit150 g Biscuit 35 23 4%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 45 min 17.63 25%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 30 min 14.76 25%
20 g Citra20 g Citra Hops Pellet 13.1 Aroma 0 min 20%
30 g Cascade30 g Cascade Hops Pellet 6.7 Dry Hop at 20 °C Day 7 30%
100 g / ฿ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aura, bottled water, Thailand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Pale Ale" American Pale Ale beer recipe by cookie. Extract, ABV 5.81%, IBU 32.38, SRM 8.02, Fermentables: (Dry Malt Extract - Extra Light, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraMunich I, Aromatic, Biscuit) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 11:53 UTC
NEW Water Requirements:
Honey Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Honey Pale Ale
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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