Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	537	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
GGB 6.0 "First & Goal"	American Strong Ale	3 Gallons	1.089	1.018	9.32	97.77	14.59 °L	537	0
Author: BrewingBaar Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 2:26 AM Notes:
Monday In The Sun	Witbier	11 Litres	1.077	1.019	7.73	25.37	3.85 °L	537	0
Author: MattoBiru Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:00 AM Notes:
Saison	Saison	35 Litres	1.049	1.007	5.43	13.09	4.6 °L	537	0
Author: mudskipper Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:27 AM Notes:
Yasukawasan	Double IPA	10 Litres	1.075	1.013	8.24	90.39	16.24 °L	537	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:43 AM Notes:
(PH)2 TRÊS MARIAS Belgian Triple V2	Belgian Tripel	5.5 Gallons	1.079	1.017	8.1	22.47	4.72 °L	537	3
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.22 psi Creation Date: 1/14/2021 5:47 PM Notes:
Here It Gose 'Gain (Blood Orange Gose)	Gose	5.5 Gallons	1.042	1.009	4.33	8.98	3 °L	537	1
Author: ArkanarchyBrew Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/5/2020 9:38 PM Notes:
Blackberry Wit	Witbier	5 Gallons	1.054	1.011	5.71	17.96	3.85 °L	537	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:01 AM Notes:
Belgian Blond Bomb	Belgian Pale Ale	10 Gallons	1.086	1.032	7.09	21.35	8.02 °L	537	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 7:18 PM Notes: Mash 155 degrees Wort Gravity at 68 degrees 1.058 Hydrometer Added Candi Sugar for 15 min of boil 3 yeast starters for 2 5 gal carboys Major blow off in Primary. Use blow off tube next time Super tasty
Ipa2	Specialty IPA: Rye IPA	5.5 Gallons	1.127	1.021	13.98	69.02	14.5 °L	537	0
Author: Kemo Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 4:50 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.056	1.011	5.83	29.25	5.91 °L	537	0
Author: taskin90 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:40 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.072	1.009	8.17	18.73	22.02 °L	537	1
Author: durkin Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 11:57 AM Notes:
Invitro - BRUGes Belg-ish Dubbel	Belgian Dubbel	21 Litres	1.063	1.016	6.17	20.2	14.9 °L	537	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:36 PM Notes:
Vintage Red (Barrel Aged)	Wheatwine	6 Gallons	1.108	1.023	11.05	41.21	14.91 °L	537	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:50 PM Notes: Wheat Wine Barrel suggestions: Bourbon! The sweetness of bourbon is just going to supplement this already sweet, malty beer and the smokiness and woodiness from the char should add some depth and complimentary flavors. Another great option would be a red wine barrel. A semi-sweet red rather than a sweet dessert wine would be preferable as it wouldn’t over-power or add too much astringency and would also let the oakiness through. This would obviously present some fun branding opportunities; especially if we stayed with the name House Red. We increased our Flaked Wheat contribution to 8% and reduced the Red Wheat and Golden accordingly. This should add a bit more body to the beer to compensate for the body thinning out while it's doing its thing in the barrel. Next, we would remove both the aroma and whirlpool Lemon Drop additions to avoid off-flavors related to hop degradation in the barrel. Half of the batch would simply go into the barrels listed above for a more traditional barrel-aged product while we would rack the other half back into a fermenter for a dry-hopping regiment. Ideally, would have done this before and racked into a bunch of separate, small carboys to experiment with which hop would work best. Some options might be Lemondrop for a more lemony, citrusy, and piney effect, Nelson Sauvin to stay with the wine theme as it has a lot of white wine characteristics, or Legacy which would provide notes of black currant and a spiciness that could work well with either barrel. Our US-05 yeast remains a solid choice for barrel-aging as it will do an excellent job of flocculating out fully with a long, slow fermentation schedule; especially if we crash it on the low side of 50F or so for a few days before transferring to barrels. It's clean fermentation profile also means we won't need to worry about any phenolics falling off through the barrel-aging process. All-in-all, our gravities and mash schedule are already pretty ideal for a barrel-aged product; we are mashing high to maintain body and our finishing gravity of 1.022 should help the beer fare well in terms of reducing the chances of a "hot", overly alcoholic product.
Let Wit Happen	Witbier	107 Litres	1.047	1.008	5.14	18.44	5.06 °L	537	0
Author: Rodrigo23 Boil Size: 113.04 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:43 AM Notes: Curva de Fermentación: https://docs.google.com/spreadsheets/d/14KIklKYWZsqB1s3IN7N2yveves8DKQ7hM54BwKQMKOI/edit#gid=288982109
Brett Super Saison	Saison	8.25 Gallons	1.067	1.019	6.42	42.95	4.63 °L	537	3
Author: lucianthorr Boil Size: 10.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:00 AM Notes: Recipe based off the "Super Saison" Phil Markowski's recipe in Farmhouse Ales. Pitched 1 package of Belgian Saison I Yeast immediately after chilling. 3 days later, created a starter for 1 package of Funk Weapon #1. 1600ml water at 1.040 Allowed to sit on stir plate for 5 days. (started to smell sour) Chilled for 2 days, decanted off all but the last ~800ml or so. Swirled and filled a small 8oz mason jar with slurry and pitched the remainder into the fermenter. It was bubbling again after 12 hours and smelling super fruity after 2 or 3 days. After 5 more days (about two weeks after brewing), I pitched the 0.5lbs of suger, boiled in about 2 cups of water and allowed to cool to room temperature. Second brew Epiphany foundation, Munich malz and wheat malt
Louis Rankin IPA	Specialty IPA: White IPA	25 Litres	1.049	1.011	5.03	10.97	9.24 °L	537	0
Author: Beercan Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:35 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.012	9.23	29.52	5.17 °L	537	0
Author: Boardmor Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Christopher Alexander Priming Amount: N/A Creation Date: 2/18/2018 3:46 AM Notes:
White IPA	Specialty IPA: White IPA	26 Litres	1.054	1.014	5.28	45.9	4.41 °L	537	0
Author: sekicmez Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:36 PM Notes:
Saison 25/01	Saison	21 Litres	1.045	1.005	5.36	35.53	3.36 °L	537	1
Author: giuse92 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:34 PM Notes:
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