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Ipa2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 422 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.127

Final Gravity:

1.021

ABV (standard):

14.0%

IBU (tinseth):

69.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row	37	1.2	81.5%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	18.5%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Belma1.25 oz Belma Hops	Pellet	9.4	Boil	60 min	33.94	38.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	19.09	30.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	15.98	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Belma (Pellet) 1.2499999971407 oz Belma (Pellet) Hops	33.94	38.5%
1 oz	Amarillo (Pellet)	19.09	30.8%
1 oz	Huell Melon (Pellet)	15.98	30.8%
3.25 oz / $ 0.00

Yeast

- Belma

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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