Ipa2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa2

422 calories 34.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 422 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday November 26th 2019
1.127
1.021
14.0%
69.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row 37 1.2 81.5%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Belma1.25 oz Belma Hops Pellet 9.4 Boil 60 min 33.94 38.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.09 30.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 15.98 30.8%
3.25 oz / $ 0.00
 
Yeast
- Belma
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 8.38 g | 33.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Ipa2" Specialty IPA: Rye IPA beer recipe by Kemo. All Grain, ABV 13.98%, IBU 69.02, SRM 14.5, Fermentables: (Pilsen Malt 2-Row, Honey Malt) Hops: (Belma, Amarillo, Huell Melon)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 17:18 UTC