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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday January 1st 2022

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

13.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	1.6	48.3%
2.20 kg	Coopers - Premium Pale Malt2.2 kg Premium Pale Malt	37	3.2	29.5%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	5.4%
0.40 kg	German - Rye0.4 kg Rye	38	3.5	5.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.4%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.4%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	2.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Saaz (Czech)50 g Saaz (Czech) Hops		Pellet	3.5	Boil	60 min	13.09	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Saaz (Czech) (Pellet) 50 g Saaz (Czech) (Pellet) Hops		13.09	100%
50 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

gilberton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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