Halloween Pumkin Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Halloween Pumkin

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 316.68 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday October 14th 2021
1.041
1.010
4.0%
13.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 87.7%
2.50 kg BA Malt - Caramelo 602.5 kg Caramelo 60 35 60 4.4%
2 kg Munich - 60L2 kg Munich - 60L 33 60 3.5%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 4.4%
57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 First Wort 0 min 13.81 100%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Nuez moscada Water Agt Mash 40 min.
15 g Ginger Spice Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
75 g canela Water Agt Mash 40 min.
10 kg zapallo brasilero Other Boil 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Halloween Pumkin" Spice, Herb, or Vegetable Beer recipe by BirraStrega1. All Grain, ABV 4%, IBU 13.81, SRM 10.6, Fermentables: (Extra Pale Malt, Caramelo 60, Munich - 60L, Special B) Hops: (Cascade) Other: (Nuez moscada, Ginger, Calcium Chloride (anhydrous), Gypsum, Baking Soda, canela, zapallo brasilero)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 20:25 UTC
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