Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Bacon Stout	Winter Seasonal Beer	90 Litres	1.082	1.019	8.28	33.04	39.34 °L	538	0
Author: KingsEC Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 3:44 AM Notes:
Smoked Lager (Grodziskie)	Piwo Grodziskie	6 Litres	1.032	1.006	3.38	31.21	2.58 °L	538	0
Author: Polar Beer Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 5.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:24 AM Notes: Get wort temperature down low before pitching
Leffe Brune Ran 2	Belgian Golden Strong Ale	20.8 Litres	1.07	1.02	6.59	33.78	22.37 °L	538	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 247.8 g Creation Date: 9/12/2024 10:48 AM Notes: 18/10/24 נו צ'יל OG-1054 הגשת שמרים 20/10/24 בקבוק 16/11/24 FG -1014
Saison I	Saison	40 Litres	1.055	1.005	6.6	26.96	6.83 °L	538	1
Author: Alfredmferreira Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:31 AM Notes:
Blueberry Watermelon Sour	Specialty Fruit Beer	5.5 Gallons	1.044	1.007	4.88	17.57	4.25 °L	538	1
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 12:04 PM Notes:
Fruittuin	Fruit and Spice Beer	40 Litres	1.054	1.013	5.3	18.46	6.31 °L	538	1
Author: UTHOKA Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:01 PM Notes: Abrikozen Puree na hoofdgisting toevoegen en 2 weken laten mee fermenteren.
Heather Blonde For Barrel	Belgian Blond Ale	310 Gallons	1.069	1.015	7.06	25.34	4.1 °L	538	0
Author: BrewsterTina Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 11:45 PM Notes:
Saison #25 - Dos Galos	Saison	74 Litres	1.067	1.005	8.1	30.5	7.06 °L	538	0
Author: FabricioFV Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 544.2 g Creation Date: 2/6/2022 9:05 PM Notes:
Red Panda	Winter Seasonal Beer	5.5 Gallons	1.06	1.011	6.46	42.03	15.41 °L	538	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:49 AM Notes:
BFBDS	Belgian Dark Strong Ale	5.25 Gallons	1.096	1.019	10.06	31.2	37.04 °L	538	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:49 PM Notes: Mash 60 minutes at 148°F (64°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding Candi Syrup at flameout. Chill to 63°F (17°C), oxygenate for 90 seconds, and pitch yeast. Ramp temperature to 73°F (23°C) over 7 days. When specific gravity falls to 1.014 (3.6°P), rack, drop to 60°F (16°C) for 10 days and then to 45°F (7°C) for 3 weeks.
RødWIT 2016	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.012	5.61	18.42	5.08 °L	538	0
Author: Larskhe Boil Size: 28.5 Litres Boil Time: 69 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:56 AM Notes: 2x packs of WLP380
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	538	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
Pina Tamarindo	Gose	265 Gallons	10.478	2.688	4.14	0	3.19 °L	538	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:31 PM Notes:
Barrel Aged Imperial Stout	Specialty Wood-Aged Beer	20 Litres	1.072	1.015	7.48	74.94	36.98 °L	538	0
Author: fuddbutter Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:16 AM Notes: Brown sugar in at the start of the boil, Once fermented, transferred to oak whisky barrel for ageing, adding in cocoa nibs and vanilla beans. Also helps the barrel was freshly emptied but still had plenty of whisky left in the timber. Aged in the barrel for 3 months. **Won Westgate Brewers Stout Extravaganza 2019 - Speciality
Honey Saison Braggot	Saison	5.5 Gallons	1.06	1.007	6.88	29.55	4.47 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:40 PM Notes:
Saison D Pipaix	Saison	5 Gallons	1.066	1.005	8.03	29.62	6.4 °L	538	0
Author: counterbrewrecipes Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:05 AM Notes:
Escroc	Bière de Garde	5.5 Gallons	1.073	1.009	8.47	27.32	10.54 °L	538	1
Author: cayseyw Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 4:43 PM Notes: 1st place at Southern New England Homebrewing Competition, Belgian Beer category, 2023 Winner of Best Connecticut beer, 2023 Brewed professionally at Reverie Brewing as Dysfunctional Gardé
NEIPA Hops Don't Kill You.	Specialty IPA: New England IPA	25 Litres	1.056	1.011	5.93	39.41	10.12 °L	538	0
Author: Henrik Kolsbjerg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:39 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.005	7.15	24.61	5.4 °L	538	0
Author: AlexM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:11 AM Notes:
Festive #02 - FH Holiday Hus	Bière de Garde	5 Gallons	1.073	1.012	8.03	30.69	27.26 °L	538	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:59 PM Notes: OC Fair 2018 - rated 34.6 (category 24c - biere de garde)
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