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Saison d pipaix

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Counterbrew
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday February 5th 2019

Saison d'Automne

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 25

Berliner Brett Saison

by deepdisco

OG: 1.065 FG: 1.002 ABV: 8.6% IBU: 29

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.066

Final Gravity:

1.005

ABV (standard):

8.0%

IBU (rager):

33.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	48%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	20%
4 lb	American - Wheat4 lb Wheat	38	1.8	32%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.71 oz	Hallertau Hersbrucker1.71 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	29.5	65.8%
0.89 oz	Hallertau Hersbrucker0.89 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.1	34.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Hallertau Hersbrucker (Pellet)		33.6	100%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	At 159	Infusion	--	148 °F	60 min
3 gal	At 210	Infusion	--	168 °F	10 min
0.7 gal		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.11 oz	Sweet orange peel	Flavor	Boil	15 min.
0.55 oz	Star anise	Spice	Boil	15 min.
0.55 oz	Ginger	Spice	Boil	15 min.
0.28 oz	Black pepper	Water Agt	Boil	15 min.
5.57 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.85 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2.23 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50/50 primo bpu 2.5 g calcium chloride 2.63 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Public: Yup, Shared
Last Updated: 2021-02-26 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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