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Saison d pipaix

213 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Counterbrew
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 5th 2019
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1.066
1.005
8.0%
33.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 48%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20%
4 lb American - Wheat4 lb Wheat 38 1.8 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.71 oz Hallertau Hersbrucker1.71 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 29.5 65.8%
0.89 oz Hallertau Hersbrucker0.89 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.1 34.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.11 oz Sweet orange peel Flavor Boil 15 min.
0.55 oz Star anise Spice Boil 15 min.
0.55 oz Ginger Spice Boil 15 min.
0.28 oz Black pepper Water Agt Boil 15 min.
5.57 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.85 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2.23 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50/50 primo bpu
2.5 g calcium chloride
2.63 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal At 159 Infusion -- 148 °F 60 min
3 gal At 210 Infusion -- 168 °F 10 min
0.7 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.76 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27 qt) 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Saison d pipaix" Saison beer recipe by Counterbrew. All Grain, ABV 8.03%, IBU 33.6, SRM 6.4, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Hallertau Hersbrucker) Other: (Sweet orange peel, Star anise, Ginger, Black pepper, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-02-26 03:27 UTC