Festive #02 - FH Holiday Hus Beer Recipe | All Grain Bière de Garde | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Festive #02 - FH Holiday Hus

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 4th 2017
1.073
1.012
8.0%
30.7
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.9%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.9 First Wort 0 min 15.57 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.9 Boil 60 min 13.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 2 min 1.43 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 70 min
3.5 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 230 146
Mash Chemistry and Brewing Water Calculator
 
Notes

OC Fair 2018 - rated 34.6 (category 24c - biere de garde)

Recipe Photos
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 23:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top