Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Charles Faram - Styrian Wolf30 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
20.88 |
50% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Sparge |
72 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Priming
Method: dextrose
Amount: 247.8 g
Temp: 20 °C
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"Leffe Brune Ran 2" Belgian Golden Strong Ale beer recipe by ransh. All Grain, ABV 7.33%, IBU 33.88, SRM 37.43, Fermentables: (Pilsner, Special B, Caramel / Crystal 10L, Rice Hulls, Torrefied Wheat, CARABELGE, Carapils (Dextrine Malt), Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Wolf, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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