Leffe Brune Ran 2 Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Leffe Brune Ran 2

214 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 12th 2024
1.070
1.014
7.3%
33.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,300 g American - Pilsner5300 g Pilsner 37 3.31 75.7%
200 g Castle Malting - Special B200 g Special B 34 398.79 2.9%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 25.19 2.9%
300 g Rice Hulls300 g Rice Hulls 0 4.3%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 6.51 2.9%
300 g Weyermann - CARABELGE300 g CARABELGE 34 34.8 4.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 3.31 4.3%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 732.36 2.9%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 20.88 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 247.8 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leffe Brune Ran 2" Belgian Golden Strong Ale beer recipe by ransh. All Grain, ABV 7.33%, IBU 33.88, SRM 37.43, Fermentables: (Pilsner, Special B, Caramel / Crystal 10L, Rice Hulls, Torrefied Wheat, CARABELGE, Carapils (Dextrine Malt), Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Wolf, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-12 11:33 UTC
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