Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	536	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
Leffe Brune Ran 2	Belgian Golden Strong Ale	20.8 Litres	1.07	1.02	6.59	33.78	22.37 °L	536	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 247.8 g Creation Date: 9/12/2024 10:48 AM Notes: 18/10/24 נו צ'יל OG-1054 הגשת שמרים 20/10/24 בקבוק 16/11/24 FG -1014
Honey Basil Ale	Saison	5 Gallons	1.073	1.014	7.81	39.56	4.59 °L	536	2
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 3:04 PM Notes:
Chamomile Saison	Saison	32 Gallons	1.066	1.007	7.84	26.7855	5.77 °L	536	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2022 6:25 PM Notes:
Fjord & Fjell Saure Apfelsine II	Gose	100 Litres	11.419	2.12	4.94	0	4.43 °L	536	1
Author: Fjord & Fjell Nano Brewery Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 2/24/2022 4:35 PM Notes:
Awesome Recipe	Witbier	30 Litres	1.053	1.042	1.51	0	9.59 °L	536	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:37 PM Notes:
Naranđa	Spice, Herb, or Vegetable Beer	120 Litres	1.051	1.015	4.77	31.79	5.52 °L	536	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:59 AM Notes:
Saison #25 - Dos Galos	Saison	74 Litres	1.067	1.005	8.1	30.5	7.06 °L	536	0
Author: FabricioFV Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 544.2 g Creation Date: 2/6/2022 9:05 PM Notes:
Yasukawasan	Double IPA	10 Litres	1.075	1.013	8.24	90.39	16.24 °L	536	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:43 AM Notes:
Here It Gose 'Gain (Blood Orange Gose)	Gose	5.5 Gallons	1.042	1.009	4.33	8.98	3 °L	536	1
Author: ArkanarchyBrew Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/5/2020 9:38 PM Notes:
RødWIT 2016	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.012	5.61	18.42	5.08 °L	536	0
Author: Larskhe Boil Size: 28.5 Litres Boil Time: 69 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:56 AM Notes: 2x packs of WLP380
BIG RED	American Strong Ale	5.5 Gallons	1.076	1.021	7.25	67.14	15.75 °L	536	0
Author: jemattson18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:21 AM Notes: 2 lemon and 1 grapefruit cross sections at 15 minutes during the boil. Dry Hop with the peels from 2 grapefruits and zest from one grapefruit. Dry hop with zest from two lemons.
Pee Vogue Rogue Jet Ski	Piwo Grodziskie	5.5 Gallons	1.034	1.007	3.52	20.28	3.1 °L	536	0
Author: Weizenstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:12 AM Notes:
Reverend Clone	Belgian Tripel	6 Gallons	1.094	1.017	10.18	30.13	33.06 °L	536	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:55 PM Notes:
Vintage Red (Barrel Aged)	Wheatwine	6 Gallons	1.108	1.023	11.05	41.21	14.91 °L	536	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:50 PM Notes: Wheat Wine Barrel suggestions: Bourbon! The sweetness of bourbon is just going to supplement this already sweet, malty beer and the smokiness and woodiness from the char should add some depth and complimentary flavors. Another great option would be a red wine barrel. A semi-sweet red rather than a sweet dessert wine would be preferable as it wouldn’t over-power or add too much astringency and would also let the oakiness through. This would obviously present some fun branding opportunities; especially if we stayed with the name House Red. We increased our Flaked Wheat contribution to 8% and reduced the Red Wheat and Golden accordingly. This should add a bit more body to the beer to compensate for the body thinning out while it's doing its thing in the barrel. Next, we would remove both the aroma and whirlpool Lemon Drop additions to avoid off-flavors related to hop degradation in the barrel. Half of the batch would simply go into the barrels listed above for a more traditional barrel-aged product while we would rack the other half back into a fermenter for a dry-hopping regiment. Ideally, would have done this before and racked into a bunch of separate, small carboys to experiment with which hop would work best. Some options might be Lemondrop for a more lemony, citrusy, and piney effect, Nelson Sauvin to stay with the wine theme as it has a lot of white wine characteristics, or Legacy which would provide notes of black currant and a spiciness that could work well with either barrel. Our US-05 yeast remains a solid choice for barrel-aging as it will do an excellent job of flocculating out fully with a long, slow fermentation schedule; especially if we crash it on the low side of 50F or so for a few days before transferring to barrels. It's clean fermentation profile also means we won't need to worry about any phenolics falling off through the barrel-aging process. All-in-all, our gravities and mash schedule are already pretty ideal for a barrel-aged product; we are mashing high to maintain body and our finishing gravity of 1.022 should help the beer fare well in terms of reducing the chances of a "hot", overly alcoholic product.
Tyson 4.0 (Imperial Blonde Ale)	American Strong Ale	2.8 Gallons	1.085	1.011	9.69	16.03	4.4 °L	536	1
Author: JohnPaulMurdoch Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:19 PM Notes:
Pumpkin	Fruit and Spice Beer	5.5 Gallons	1.009	1.002	0.89	0	1.28 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:34 AM Notes:
Lemongrass Wit Bier	Witbier	6.5 Gallons	1.045	1.011	4.5	19.38	3.54 °L	536	0
Author: Dawg Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:42 AM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.012	9.23	29.52	5.17 °L	536	0
Author: Boardmor Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Christopher Alexander Priming Amount: N/A Creation Date: 2/18/2018 3:46 AM Notes:
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.056	1.011	5.83	29.25	5.91 °L	536	0
Author: taskin90 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:40 PM Notes:
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