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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.053

Final Gravity:

1.042

ABV (standard):

1.5%

IBU (tinseth):

0.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	42.3%
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	56.3%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
24 g	Challenger24 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min	63.2%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min	36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
24 g	Challenger (Leaf/Whole) 24 g Challenger (Leaf/Whole) Hops	63.2%
14 g	Styrian Goldings (Leaf/Whole)	36.8%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.29 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 62 °C

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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