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Chamomile saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 14 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)

Created: Tuesday April 5th 2022

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

7.8%

IBU (tinseth):

26.8

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	$ 0.68 / lb $ 37.40	37	2	71.4286%
10 lb	Great Western - White Wheat10 lb White Wheat	$ 0.80 / lb $ 8.03	37	3.5	12.987%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	$ 1.27 / lb $ 2.54	35.9	2.81	2.5974%
10 lb	Great Western - American Munich10 lb American Munich	$ 0.65 / lb $ 6.50	35.4	7.94	12.987%
77 lbs / $ 54.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Willamette8 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	75 min	21.5425	50%
8 oz	Willamette8 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Whirlpool	20 min	5.243	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	26.7855	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Chamomile	$ 0.00 / oz $ 0.00	Herb	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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