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Raspberry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday July 26th 2021

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

26.8

SRM (morey):

4.6

Mash pH

5.5

Cost lei

204.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Weyermann - Pilsner2.9 kg Pilsner	lei 5.26 / kg lei 15.25	36	1.5	57.4%
0.85 kg	Weyermann - Munich Type I0.85 kg Munich Type I	lei 5.46 / kg lei 4.64	38	6	16.8%
0.85 kg	Weyermann - Pale Wheat0.85 kg Pale Wheat	lei 5.16 / kg lei 4.39	36	2	16.8%
300 g	Weyermann - Rye Malt300 g Rye Malt	lei 6.30 / kg lei 1.89	36	3.7	5.9%
150 g	Weyermann - Acidulated150 g Acidulated		27	3.4	3%
5.05 kg / lei 26.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Enigma (13.5 AA)	lei 0.31 / g lei 9.30	Pellet	13.5	Boil	7 min	13.75	15%
50 g	Styrian Goldings (5.5 AA)50 g Styrian Goldings (5.5 AA) Hops	lei 0.14 / g lei 6.75	Pellet	5.5	Boil	7 min	9.34	25%
30 g	Barth-Haas - Enigma (13.5 AA)	lei 0.31 / g lei 9.30	Pellet	13.5	Boil	1 min	2.21	15%
50 g	Styrian Goldings (5.5 AA)50 g Styrian Goldings (5.5 AA) Hops	lei 0.14 / g lei 6.75	Pellet	5.5	Boil	1 min	1.5	25%
40 g	Barth-Haas - Enigma (13.5 AA)	lei 0.31 / g lei 12.40	Pellet	13.5	Dry Hop	5 days		20%
200 g / lei 44.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Enigma (13.5 AA) (Pellet)	lei 0.31 / g lei 31.00	15.96	50%
100 g	Styrian Goldings (5.5 AA) (Pellet)	lei 0.14 / g lei 13.50	10.84	50%
200 g / lei 44.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L	Protein Rest	Strike	--	50 °C	15 min
	Mash	Temperature	50 °C	65 °C	60 min
	Mash Out	Temperature	75 °C	75 °C	10 min
14.2 L	Sparge	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	75 min.
2 g	Table Salt		Water Agt	Mash	75 min.
31.30 L	Water	lei 0.98 / L lei 30.61	Other	Mash	1 min.
4 kg	Raspberry	lei 18.00 / kg lei 72.00	Other	Secondary	10 days
lei 102.61

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:	lei 15.50 / each lei 31.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

lei 31.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Aquatique

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.3	2	24.9	38.9	83.8	13.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-13 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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