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Mneipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday May 8th 2022

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

30.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pilsner4000 g Pilsner	37	1.8	55.6%
1,000 g	American - Wheat1000 g Wheat	38	1.8	13.9%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	13.9%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	2.8%
1,000 g	Flaked Rice1000 g Flaked Rice	40	0.5	13.9%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.32	5.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	5.9	5.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.21	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.04	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.21	16.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	10.36	44.5%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	5.9	5.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.21	11.1%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	7.21	38.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.29 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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