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Half Frazy water issue

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

47.5

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Golden Promise13.5 lb Golden Promise	37	3	79.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.2%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	Pellet	15.8	Boil	60 min	15.13	3.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	13.59	10.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Whirlpool	30 min	6.96	10.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	11.77	10.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		21.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.5	Dry Hop	4 days		21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.4%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Warrior (Pellet)	15.13	3.7%
1 oz	Simcoe (Pellet)	13.59	10.7%
3 oz	Motueka (Pellet)	6.96	32.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.77	32.1%
2 oz	Simcoe (Pellet)		21.4%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	SacRest	Temperature	--	156 °F	70 min
6.2 gal	Mash OUT	Temperature	--	167 °F	--
7.5 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	10 min.
0.50 tsp	Wyeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SOFT IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	8	141	70	0
TREATMENT TO RO WATER: Mash: Gypsum-1.8g, CaCl-4.6g,Epson-1.5, Canning Salt-0.5g Baking Soda-0g, Lime-0g Sparge: Gypsum-2.2g, CaCl-5.5g,Epson-1.8g, Canning Salt-0.6g
Mash Chemistry and Brewing Water Calculator

Notes

experimental yeast

92% S-04
5% T-38
3% WB-06

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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