Half Frazy water issue

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

47.5

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Golden Promise13.5 lb Golden Promise	37	3	79.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.2%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	Pellet	15.8	Boil	60 min	15.13	3.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	13.59	10.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Whirlpool	30 min	6.96	10.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	11.77	10.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		21.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.5	Dry Hop	4 days		21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.4%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Warrior (Pellet)	15.13	3.7%
1 oz	Simcoe (Pellet)	13.59	10.7%
3 oz	Motueka (Pellet)	6.96	32.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.77	32.1%
2 oz	Simcoe (Pellet)		21.4%
9.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	10 min.
0.50 tsp	Wyeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SOFT IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	8	141	70	0
TREATMENT TO RO WATER: Mash: Gypsum-1.8g, CaCl-4.6g,Epson-1.5, Canning Salt-0.5g Baking Soda-0g, Lime-0g Sparge: Gypsum-2.2g, CaCl-5.5g,Epson-1.8g, Canning Salt-0.6g
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	SacRest	Temperature	--	156 °F	70 min
6.2 gal	Mash OUT	Temperature	--	167 °F	--
7.5 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.39	25.6
Mash volume with grains	7.76	31
Grain absorption losses	-2.13	-8.5
Remaining sparge water volume (equipment estimates 4.61 g \| 18.5 qt)	5.24	21
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.63 g \| 34.5 qt)	9.25	37
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0.1
Post boil Volume	7.11	28.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	7	28
Total:	11.63	46.5
Equipment Profile Used:	System Default

Notes

experimental yeast

92% S-04
5% T-38
3% WB-06

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Last Updated: 2018-12-18 03:26 UTC

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Half Frazy water issue