Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Viking - Pale Ale Malt | 37 | 2.5 | 72% | |
0.30 kg | Viking - Caramel 300 | 35 | 152.4 | 12% | |
0.20 kg | Viking - Chocolate Light | 32 | 150 | 8% | |
0.10 kg | Viking - Black Malt | 21 | 500 | 4% | |
0.10 kg | Viking - Roasted Barley | 32.7 | 340 | 4% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Brewer's Gold | Pellet | 9 | Boil | 60 min | 30.37 | 50% | |
10 g | Brewer's Gold | Pellet | 9 | Aroma | 10 min | 11.01 | 50% | |
20 g / $ 0.00 |
Method: sucrose Amount: 26.8 g Temp: 20 °C CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |