Utgard Ale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Utgard Ale

167 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.8 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 22nd 2019
1.055
1.009
6.0%
27.8
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 73%
1 kg German - Vienna1 kg Vienna 37 4 14.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.5%
6.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 60 min 6.2 2.5%
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 5.37 2.5%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 10 min 2.06 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.04 2.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.95 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.25 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.23 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 3.67 10%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 2 days 30%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 30%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L 10 L kept for sparge Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.8 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Total water needed 40L
Mash Chemistry and Brewing Water Calculator
 
Notes

total water 40L

Brewer's Friend Logo
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 13:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top