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Utgard Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.8 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday November 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

27.8

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	73%
1 kg	German - Vienna1 kg Vienna	37	4	14.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.6%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	1.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	60 min	6.2	2.5%
5 g	Citra5 g Citra Hops	Pellet	11	First Wort	0 min	5.37	2.5%
5 g	Citra5 g Citra Hops	Pellet	12.8	Boil	10 min	2.06	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.04	2.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.95	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.25	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.23	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	3.67	10%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	2 days		30%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.72	50%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	10.99	47.5%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.06	2.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L	10 L kept for sparge	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.8 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Total water needed 40L
Mash Chemistry and Brewing Water Calculator

Notes

total water 40L

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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