Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.49 |
27.6% |
|
13 g |
Amarillo13 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
10 min |
4.53 |
22.4% |
|
29 g |
Citra29 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
50% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
20.49 |
77.6% |
|
13 g |
Amarillo (Pellet) 13 g Amarillo (Pellet) Hops |
|
4.53 |
22.4% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Rest at |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
-- |
-- |
77 °C |
5 min |
|
18 L |
Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty!
Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness.
Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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