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Trans Tasman Pale Ale

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Croy
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Tuesday March 10th 2020
1.054
1.014
5.2%
32.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Weyermann - Extra Pale Premium Pilsner Malt3200 g Extra Pale Premium Pilsner Malt 38 1.5 53.6%
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 3.75 35.2%
580 g German - Wheat Malt580 g Wheat Malt 37 2 9.7%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 1.5%
5,970 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.52 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.4 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 27.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 27.8%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 20 min 27.8%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.2 L Infusion 65 °C 60 min
Starting Mash Thickness: 5.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Balanced profile
Mash Chemistry and Brewing Water Calculator
 
Notes

Finished at 1.016.

Second time using Lallemand East Coast.

It's extremely fruity, almost to the point of masking and muddling the hops.

This yeast needs a long cold crash - my lines were full of muck once the keg blew.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 12:53 UTC
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