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Piny the Young

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

244.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	8.2%
15.25 lb	American - Pale 6-Row15.25 lb Pale 6-Row	35	1.8	83.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Topaz2 oz Topaz Hops	Pellet	17.4	Boil	90 min	116.67	13.9%
1.95 oz	Chinook1.95 oz Chinook Hops	Pellet	11.3	Boil	90 min	73.87	13.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.1	Boil	45 min	34.81	6.9%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	6.1	Boil	30 min	19.1	9%
0.72 oz	Yakima Valley Hops - Medusa0.72 oz Medusa Hops	Pellet	8.6	Boil	0 min		5%
0.65 oz	Artisan - Magnum0.65 oz Magnum Hops	Pellet	10.9	Boil	0 min		4.5%
0.84 oz	Yakima Valley Hops - Strata 0.84 oz Strata Hops	Pellet	12.1	Boil	0 min		5.8%
2 oz	HBC2 oz HBC Hops	Pellet	13	Dry Hop	10 days		13.9%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.2	Dry Hop	10 days		13.9%
1.95 oz	Simcoe1.95 oz Simcoe Hops	Pellet	13.7	Dry Hop	10 days		13.5%
14.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops	116.67	13.9%
1.95 oz	Chinook (Pellet)	73.87	13.5%
1.84 oz	Yakima Valley Hops - Strata (Pellet)	34.81	12.7%
1.30 oz	Cascade (Pellet)	19.1	9%
0.72 oz	Yakima Valley Hops - Medusa (Pellet)		5%
0.65 oz	Artisan - Magnum (Pellet)		4.5%
2 oz	HBC (Pellet) 1.9999999954251 oz HBC (Pellet) Hops		13.9%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops		13.9%
1.95 oz	Simcoe (Pellet)		13.5%
14.41 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
13 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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