Jingle Beer Rock Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Jingle Beer Rock

260 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 10.72 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday November 20th 2022
1.077
1.027
6.6%
15.8
5.3
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 41.4%
8 lb Rahr - White Wheat8 lb White Wheat 39.1 3.2 27.6%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 10.3%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 8.08 30%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 5 min 7.73 30%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.42 gal Strike 159 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
43.90 ml Lactic acid Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jingle Beer Rock" No Profile Selected beer recipe by SimonC. BIAB, ABV 6.61%, IBU 15.81, SRM 5.25, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Amarillo, Rakau, Citra) Other: (Gypsum, Epsom Salt, Sea salt, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 00:26 UTC
NEW Water Requirements:
Jingle Beer Rock
Equipment Profile Used

System Default

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Water Requirements:
Jingle Beer Rock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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