Peachy Sidra Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Peachy Sidra

146 calories 12.1 g 16 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 146 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Sunday May 15th 2022
1.045
1.007
5.0%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Apple juice8.25 lb Apple juice 5.8 1 80.5%
2 lb Peach2 lb Peach 4.05 0 19.5%
10.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash --
0.25 tsp Irish Moss Fining Mash --
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peachy Sidra" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 5.03%, IBU 0, SRM 5.44, Fermentables: (Apple juice, Peach) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 17:13 UTC
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