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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday July 2nd 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

YTBMF IPA

by JaysJams

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 41

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

44.8

SRM (morey):

6.1

Mash pH

n/a

Cost RM

78.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	RM 15.00 / kg RM 22.50	36	1.5	71.4%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	RM 20.00 / kg RM 4.00	38	6	9.5%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	RM 20.00 / kg RM 2.00	34	10	4.8%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	RM 17.76 / kg RM 2.66	34	2	7.1%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	RM 9.99 / kg RM 1.50	33	2.2	7.1%
2.10 kg / RM 32.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.40 g	Centennial12.4 g Centennial Hops	RM 0.40 / g RM 4.96	Pellet	10	Hop Stand at 77 °C	30 min	6.99	13.2%
19.90 g	Mosaic19.9 g Mosaic Hops	RM 0.36 / g RM 7.16	Pellet	12.5	Hopback at 77 °C	10 min	22.62	21.1%
12.40 g	Chinook12.4 g Chinook Hops	RM 0.32 / g RM 4.02	Pellet	13	Hop Stand at 77 °C	10 min	8.21	13.2%
12.40 g	Citra12.4 g Citra Hops	RM 0.45 / g RM 5.58	Pellet	11	Hop Stand at 77 °C	10 min	6.94	13.2%
14.80 g	Simcoe14.8 g Simcoe Hops	RM 0.40 / g RM 5.92	Pellet	12.7	Dry Hop (High Krausen) at 22 °C	3 days		15.7%
12.40 g	Citra12.4 g Citra Hops	RM 0.45 / g RM 5.58	Pellet	11	Dry Hop (High Krausen) at 22 °C	3 days		13.2%
9.90 g	Mosaic9.9 g Mosaic Hops	RM 0.36 / g RM 3.56	Pellet	12.5	Dry Hop (High Krausen)	3 days		10.5%
94.20 g / RM 36.79

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12.40 g	Centennial (Pellet) 12.4 g Centennial (Pellet) Hops	RM 0.40 / g RM 4.96	6.99	13.2%
29.80 g	Mosaic (Pellet) 29.8 g Mosaic (Pellet) Hops	RM 0.36 / g RM 10.73	22.62	31.6%
12.40 g	Chinook (Pellet) 12.4 g Chinook (Pellet) Hops	RM 0.32 / g RM 4.02	8.21	13.2%
24.80 g	Citra (Pellet) 24.8 g Citra (Pellet) Hops	RM 0.45 / g RM 11.16	6.94	26.4%
14.80 g	Simcoe (Pellet) 14.8 g Simcoe (Pellet) Hops	RM 0.40 / g RM 5.92		15.7%
94.20 g / RM 36.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 L		Infusion	28 °C	67 °C	60 min
		Steeping	67 °C	75 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:	RM 1.83 / g RM 9.13
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

RM 9.13 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost RM	Cost %
Fermentables	RM
Steeping Grains (Extract Only)	RM
Hops	RM
Yeast	RM
Other	RM
Cost Per Barrel	RM 0.00
Cost Per Pint	RM 0.00
Total Cost	RM 0.00

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