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spice pumpkin ipa big batch

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 111.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday September 11th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

31.4

SRM (morey):

12.7

Mash pH

5.5

Cost $

19.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	United Kingdom - Golden Promise16 kg Golden Promise	$ 1.00 / kg $ 15.94	37	3	69.3%
3 kg	German - CaraMunich III3 kg CaraMunich III		34	57	13%
3 kg	Belgian - Munich malt 10L3 kg Munich malt 10L		36.8	9.93	13%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley		29	468.97	0.4%
1 kg	German - Rye1 kg Rye	$ 1.50 / kg $ 1.50	38	3.5	4.3%
23.10 kg / $ 17.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	$ 31.80 / kg $ 1.59	Pellet	12.4	Boil	60 min	12.79	19.2%
60 g	Chinook60 g Chinook Hops		Pellet	11.1	Boil	20 min	8.32	23.1%
50 g	Chinook50 g Chinook Hops		Pellet	11.1	Boil	15 min	5.68	19.2%
50 g	Chinook50 g Chinook Hops		Pellet	11.1	Boil	7 min	3.08	19.2%
50 g	Chinook50 g Chinook Hops		Pellet	11.1	Whirlpool at 80 °C	15 min	1.51	19.2%
260 g / $ 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 31.80 / kg $ 1.59	12.79	19.2%
210 g	Chinook (Pellet) 210 g Chinook (Pellet) Hops		18.59	80.7%
260 g / $ 1.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	79 °C	67 °C	60 min
30 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 kg	Pumpkin pie spice	Spice	Boil	1 hr.
10 g	Cinnamon stick	Spice	Boil	7 min.
1 g	Clove	Spice	Boil	7 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

use grain bag for pumpkin puree in boil

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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