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Coffee Porter

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

26.3

SRM (morey):

49.6

Mash pH

n/a

Cost $

83.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 1.65 / lb $ 21.45	37	1.8	69.3%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 1.75 / lb $ 3.50	37	8	10.7%
10 oz	American - Chocolate10 oz Chocolate	$ 2.08 / oz $ 20.80	29	350	3.3%
8 oz	American - Black Malt8 oz Black Malt	$ 2.08 / lb $ 1.04	28	500	2.7%
10 oz	American - Roasted Barley10 oz Roasted Barley	$ 2.08 / oz $ 20.80	33	300	3.3%
10 oz	United Kingdom - Extra Dark Crystal 160L10 oz Extra Dark Crystal 160L	$ 1.99 / lb $ 1.24	33	160	3.3%
10 oz	Weyermann - Caramunich Type 210 oz Caramunich Type 2	$ 1.99 / lb $ 1.24	34	45	3.3%
12 oz	The Swaen - BlackSwaen Coffee Malt12 oz BlackSwaen Coffee Malt	$ 1.99 / lb $ 1.49	36	225	4%
300 oz / $ 71.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.49 / oz $ 0.62	Pellet	15	Boil at 212 °F	60 min	10.34	12.5%
0.75 oz	Crystal0.75 oz Crystal Hops	$ 2.49 / oz $ 1.87	Pellet	4.3	Boil at 212 °F	30 min	6.83	37.5%
1 oz	Crystal1 oz Crystal Hops	$ 2.49 / oz $ 2.49	Pellet	4.3	Aroma	30 min	9.11	50%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 2.49 / oz $ 0.62	10.34	12.5%
1.75 oz	Crystal (Pellet)	$ 2.49 / oz $ 4.36	15.94	87.5%
2 oz / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Temperature	151 °F	156 °F	75 min
		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee	$ 10.99 / lb $ 2.75	Flavor	Boil	2 days
$ 2.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout.

Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first.

Last Updated and Sharing

527

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Public: Yup, Shared
Last Updated: 2021-05-14 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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