Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 19th 2020
1.079
1.018
8.0%
26.3
49.6
n/a
83.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row $ 1.65 / lb
$ 21.45 		37 1.8 69.3%
2 lb Avangard - Light Munich2 lb Light Munich $ 1.75 / lb
$ 3.50 		37 8 10.7%
10 oz American - Chocolate10 oz Chocolate $ 2.08 / oz
$ 20.80 		29 350 3.3%
8 oz American - Black Malt8 oz Black Malt $ 2.08 / lb
$ 1.04 		28 500 2.7%
10 oz American - Roasted Barley10 oz Roasted Barley $ 2.08 / oz
$ 20.80 		33 300 3.3%
10 oz United Kingdom - Extra Dark Crystal 160L10 oz Extra Dark Crystal 160L $ 1.99 / lb
$ 1.24 		33 160 3.3%
10 oz Weyermann - Caramunich Type 210 oz Caramunich Type 2 $ 1.99 / lb
$ 1.24 		34 45 3.3%
12 oz The Swaen - BlackSwaen Coffee Malt12 oz BlackSwaen Coffee Malt $ 1.99 / lb
$ 1.49 		36 225 4%
300 oz / $ 71.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 2.49 / oz
$ 0.62 		Pellet 15 Boil at 212 °F 60 min 10.34 12.5%
0.75 oz Crystal0.75 oz Crystal Hops $ 2.49 / oz
$ 1.87 		Pellet 4.3 Boil at 212 °F 30 min 6.83 37.5%
1 oz Crystal1 oz Crystal Hops $ 2.49 / oz
$ 2.49 		Pellet 4.3 Aroma 30 min 9.11 50%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee $ 10.99 / lb
$ 2.75 		Flavor Boil 2 days
$ 2.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Temperature 151 °F 156 °F 75 min
Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 9.91 39.7  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 11.41 45.7  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout.

Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first.

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  • Last Updated: 2021-05-14 21:37 UTC