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SMaSH Simcoe

200 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Thursday February 25th 2021
1.060
1.018
5.6%
72.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 91.1%
490 g Corn Sugar - Dextrose490 g Corn Sugar - Dextrose 42 0.5 8.9%
5.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 60 min 26.71 10.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 45 min 24.52 10.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 10.96 21.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.58 21.2%
61 g Simcoe61 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 37%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.01 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 5 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Simcoe" American IPA beer recipe. BIAB, ABV 5.6%, IBU 72.78, SRM 4.54, Fermentables: (Maris Otter Pale Ale, Corn Sugar - Dextrose) Hops: (Simcoe) Other: (Protafloc, Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 19:39 UTC
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