SMaSH Simcoe
200 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.71 |
10.3% |
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
24.52 |
10.3% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
10.96 |
21.2% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
10.58 |
21.2% |
61 g |
Simcoe61 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
37% |
165 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
165 g |
Simcoe (Pellet) 165 g Simcoe (Pellet) Hops |
|
72.77 |
100% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.01 L |
|
Strike |
70 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
32.3 |
Mash volume with grains (equipment estimates 36.1 L)
|
35.6 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.2 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"SMaSH Simcoe" American IPA beer recipe by Ronan.Hare. BIAB, ABV 5.6%, IBU 72.78, SRM 4.54, Fermentables: (Maris Otter Pale Ale, Corn Sugar - Dextrose) Hops: (Simcoe) Other: (Protafloc, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 19:39 UTC