View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Classic Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday October 11th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

40.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 lb	Belgian - Pilsner3.18 lb Pilsner	37	1.6	48.7%
2.55 lb	German - Vienna2.55 lb Vienna	37	4	39.1%
0.64 lb	German - Wheat Malt0.64 lb Wheat Malt	37	2	9.8%
0.16 lb	Cane Sugar0.16 lb Cane Sugar	46	0	2.5%
6.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	25.43	41.7%
0.48 oz	Styrian Goldings0.48 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.79	25%
0.48 oz	East Kent Goldings0.48 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 195 °F	10 min	5.14	25%
0.16 oz	Styrian Goldings0.16 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool at 195 °F	10 min	1.88	8.3%
1.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.28 oz	East Kent Goldings (Pellet)	30.57	66.7%
0.64 oz	Styrian Goldings (Pellet)	9.67	33.3%
1.92 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Protein Rest	Infusion	--	122 °F	30 min
Saccharification	Infusion	--	148 °F	75 min
Mash out	Infusion	--	165 °F	10 min
	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 tsp	Gypsum		Water Agt	Mash	75 min.
0.64 tsp	Calcium Chloride		Water Agt	Mash	75 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start fermentation at 66-68 and and raise by 2 degrees per day to 80 degrees and hold.

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-02 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Classic Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}