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Pacific Ale Extract

147 calories 13.7 g 12 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 29.19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 147 calories (Per 12ml)
Carbs: 13.7 g (Per 12ml)
Created Sunday September 12th 2021
1.045
1.009
4.8%
26.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat 37.6 3 50%
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 9.9 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 6.79 36.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.18 54.5%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Park, Darwin, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 4 7 0 31
"Pacific Ale Extract" Australian Sparkling Ale beer recipe. Extract, ABV 4.77%, IBU 26.87, SRM 3.98, Fermentables: (LME Bavarian Wheat, LME Golden Light) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 05:56 UTC
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