Good Boy Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Good Boy Brown Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 29th 2024
1.049
1.013
4.8%
33.8
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Golden Promise75 lb Golden Promise 37 3 40.5%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 8.1%
55 lb Proximity - Base Malt55 lb Base Malt 37.5 2 29.7%
25 lb Simpsons - Brown Malt25 lb Brown Malt 32 187.93 13.5%
10 lb Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L 35.4 60 5.4%
5 lb Ireks - Chocolate5 lb Chocolate 32.2 340 2.7%
185 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Boil 60 min 20.35 13.3%
10 oz CTZ10 oz CTZ Hops Pellet 15.5 Boil 10 min 9.22 16.7%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 5 min 4.25 16.7%
8 oz CTZ8 oz CTZ Hops Pellet 3.75 Boil 0 min 13.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 0 min 13.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 0 min 26.7%
60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1932 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Good Boy Brown Ale" American Brown Ale beer recipe by l1chris. All Grain, ABV 4.75%, IBU 33.82, SRM 25.27, Fermentables: (Golden Promise, Munich Type I, Base Malt, Brown Malt, Caramel Malt - 60L, Chocolate) Hops: (CTZ, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 15:55 UTC
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