Good Boy Brown Ale - Beer Recipe - Brewer's Friend

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Good Boy Brown Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 29th 2024
1.055
1.014
5.4%
31.9
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93.50 lb United Kingdom - Golden Promise93.5 lb Golden Promise 37 3 40.7%
18.70 lb Weyermann - Munich Type I18.7 lb Munich Type I 38 6 8.1%
68.20 lb Proximity - Base Malt68.2 lb Base Malt 37.5 2 29.7%
30.80 lb Simpsons - Brown Malt30.8 lb Brown Malt 32 187.93 13.4%
12.65 lb Briess - Caramel Malt - 60L12.65 lb Caramel Malt - 60L 35.4 60 5.5%
6.05 lb Ireks - Chocolate6.05 lb Chocolate 32.2 340 2.6%
229.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.24 oz CTZ9.24 oz CTZ Hops Pellet 14.7 Boil 60 min 19.16 13.8%
11.55 oz CTZ11.55 oz CTZ Hops Pellet 14.7 Boil 10 min 8.68 17.2%
11 oz Chinook11 oz Chinook Hops Pellet 13 Boil 5 min 4.02 16.4%
8.80 oz CTZ8.8 oz CTZ Hops Pellet 14.7 Boil 0 min 13.1%
8.80 oz Chinook8.8 oz Chinook Hops Pellet 13 Boil 0 min 13.1%
17.60 oz Willamette17.6 oz Willamette Hops Pellet 4.5 Boil 0 min 26.3%
66.99 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.01 gal (544.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.01 gal (496.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.6 gal (418.42 qt) 86.21 344.9  
Strike water volume at mash thickness of 1.5 qt/lb 86.21 344.9  
Mash volume with grains 104.6 418.4  
Grain absorption losses -28.74 -115  
Remaining sparge water volume (equipment estimates 78.79 g | 315.1 qt) 81.78 327.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 136.01 g | 544 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.51 -10  
Post boil Volume 132 528  
Going into fermentor 132 528  
Total: 167.99 672
Equipment Profile Used: System Default
"Good Boy Brown Ale" American Brown Ale beer recipe by l1chris. All Grain, ABV 5.37%, IBU 31.86, SRM 27.28, Fermentables: (Golden Promise, Munich Type I, Base Malt, Brown Malt, Caramel Malt - 60L, Chocolate) Hops: (CTZ, Chinook, Willamette)
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  • Last Updated: 2025-03-10 14:24 UTC