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NEIPA - Space brewers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 143 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BACKYARD
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.2

SRM (morey):

3.8

Mash pH

n/a

Cost €

74.55

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc	0.75 € / kg 3.75 €	38	1.8	15.2%
2 kg	Flaked Oats2 kg Flaked Oats	2.00 € / kg 4.00 €	33	2.2	6.1%
25 kg	Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS	0.78 € / kg 19.50 €	37	1.9	75.8%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)		41	1	3%
33 kg / 27.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Amarillo150 g Amarillo Hops	44.00 € / kg 6.60 €	Pellet	11.7	Boil at 100 °C	30 min	24.94	10.7%
150 g	Mosaic150 g Mosaic Hops	30.00 € / kg 4.50 €	Pellet	12.5	Whirlpool at 100 °C	45 min	7.21	10.7%
150 g	Amarillo150 g Amarillo Hops	44.00 € / kg 6.60 €	Pellet	11.7	Dry Hop	3 days		10.7%
150 g	Mosaic150 g Mosaic Hops		Pellet	12.5	Dry Hop	3 days		10.7%
400 g	Amarillo400 g Amarillo Hops	44.00 € / kg 17.60 €	Pellet	11.7	Dry Hop	7 days		28.6%
400 g	Mosaic400 g Mosaic Hops	30.00 € / kg 12.00 €	Pellet	12.5	Dry Hop	7 days		28.6%
1,400 g / 47.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Amarillo (Pellet) 700 g Amarillo (Pellet) Hops	44.00 € / kg 30.80 €	24.94	50%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	30.00 € / kg 21.00 €	7.21	50%
1,400 g / 51.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L	Mash	Infusion	66 °C	68 °C	60 min
	Mash out	Temperature	--	76 °C	5 min
100 L	First Wort Hops	Fly Sparge	--	82 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	90 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 913 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Consigne Strike water : 72 °C ( cuve mash = 70°C)
Consigne palier: 72°C ( 60 min) (fin palier à 70°C
Consigne mash out 82 °C

Award Winning Recipe

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA - Space brewers

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