Bohemian Pilsner Beer Recipe | All Grain Bohemian Pilsener by Fabio Gomes | Brewer's Friend
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Bohemian Pilsner

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 30th 2020
1.050
1.008
5.6%
38.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 77.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 4.3%
0.23 kg American - Munich - Light 10L0.23 kg Munich - Light 10L 33 10 4.3%
5.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 24.85 47.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.21 26.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.91 26.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 0 120 150 0
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Fabio Gomes. All Grain, ABV 5.55%, IBU 37.97, SRM 5.76, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin, Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 23:37 UTC
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