Kolsch2 Beer Recipe | All Grain Kölsch by Pat | Brewer's Friend
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Kolsch2

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 15th 2016
1.051
1.012
5.1%
21.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Kölsch17 lb Kölsch 37 2 85%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 6.6 Boil 60 min 11.79 40%
1 oz US Goldings1 oz US Goldings Hops Leaf/Whole 4.8 Boil 60 min 8.57 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.9 Boil 5 min 0.69 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch2" Kölsch beer recipe by Pat. All Grain, ABV 5.1%, IBU 21.05, SRM 4.96, Fermentables: (Kölsch, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Kent Goldings, US Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 00:21 UTC
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