Kolsch2
168 calories
16.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
11.79 |
40% |
|
1 oz |
US Goldings1 oz US Goldings Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
8.57 |
40% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
0.69 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings (Leaf/Whole) 0.99999999771257 oz Kent Goldings (Leaf/Whole) Hops |
|
11.79 |
40% |
|
1 oz |
US Goldings (Leaf/Whole) 0.99999999771257 oz US Goldings (Leaf/Whole) Hops |
|
8.57 |
40% |
|
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
0.69 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1 qt/lb
|
5 |
20
|
|
Mash volume with grains
|
6.6 |
26.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt)
|
8.75 |
35
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.59 g | 46.4 qt)
|
11 |
44
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
13.75
|
55
|
| Equipment Profile Used: |
System Default |
"Kolsch2" Kölsch beer recipe by Pat. All Grain, ABV 5.1%, IBU 21.05, SRM 4.96, Fermentables: (Kölsch, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Kent Goldings, US Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 00:21 UTC
