Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
40 min |
7.03 |
52% |
7.10 g |
Spalt7.1 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.39 |
13% |
7.10 g |
Perle7.1 g Perle Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
1.63 |
13% |
12 g |
Spalt12 g Spalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
40 min |
3.79 |
22% |
54.55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"FrancisKaner" Weissbier beer recipe by Sean Voss. All Grain, ABV 4.94%, IBU 13.83, SRM 3.84, Fermentables: (Pale Wheat, Pilsner, Aromatic Munich Malt 20L, Acidulated Malt, Maltodextrin, Rice Hulls) Hops: (Hersbrucker, Spalt, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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