FrancisKaner - Beer Recipe - Brewer's Friend

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FrancisKaner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Voss
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 28th 2019
1.050
1.012
4.9%
13.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Wheat7 lb Pale Wheat 36 2 62.2%
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 24.4%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 1.1%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 40 min 7.03 52%
7.10 g Spalt7.1 g Spalt Hops Pellet 3.5 Boil 15 min 1.39 13%
7.10 g Perle7.1 g Perle Hops Leaf/Whole 4.5 Boil 15 min 1.63 13%
12 g Spalt12 g Spalt Hops Leaf/Whole 3.5 Boil 40 min 3.79 22%
54.55 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"FrancisKaner" Weissbier beer recipe by Sean Voss. All Grain, ABV 4.94%, IBU 13.83, SRM 3.84, Fermentables: (Pale Wheat, Pilsner, Aromatic Munich Malt 20L, Acidulated Malt, Maltodextrin, Rice Hulls) Hops: (Hersbrucker, Spalt, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 00:33 UTC