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Balter XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	79.4%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	9.5%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	7.9%
0.20 kg	New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt	34	2.03	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8	Boil	60 min	7.8	5.6%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8	Boil	10 min	5.65	11.1%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8	Whirlpool at 90 °C	20 min	4	11.1%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 90 °C	20 min	5	11.1%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 90 °C	20 min	9.62	19.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		19.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops	17.45	27.8%
20 g	Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops	5	11.1%
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	9.62	19.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		19.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		11.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
14 L		Fly Sparge	--	76 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 28/09/2019-Eff 74% ph5.4 26 litters in kettle 33 pre boil
pitched at 22c sg1.049

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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