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American Pale Ale W/C

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday August 14th 2016
1.051
1.012
5.1%
42.02
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 92.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.4%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 21.4 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.38 13.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.76 13.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.41 13.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 3.06 13.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 1 min 0.27 13.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.74 13.9%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 68 °C 60 min
15 L Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 42.02, SRM 10.2, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Willamette) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 22:33 UTC
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