View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ocotillo Weed, Feed, and Mow

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Brewing Classic Styles p. 94
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

10.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

2.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Blacklands - Silver Star 2-row1.5 lb Silver Star 2-row	$ 1.20 / lb $ 1.80	35	4	81.5%
0.09 lb	Northern Brewer - Wildflower Honey0.09 lb Wildflower Honey		42	2	4.9%
0.25 lb	US - Denton County Wheat Malt0.25 lb Denton County Wheat Malt	$ 1.99 / lb $ 0.50	36.8	1.4	13.6%
1.84 lbs / $ 2.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Liberty0.18 oz Liberty Hops	Pellet	4	Boil	60 min	10.28	66.7%
0.09 oz	Liberty0.09 oz Liberty Hops	Pellet	4	Boil	1 min	0.22	33.3%
0.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.27 oz	Liberty (Pellet)		10.5	100%
0.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	90 min

Yeast

Community Cultures - Yucca

Amount:	0.18 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.8 oz Temp: 68 °F CO₂ Level: 2.57 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!