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Hoppy Simcoe Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 15 minute extended hop boil time
Calories: 8419 calories (Per 19L)
Carbs: 796.9 g (Per 19L)

Created: Sunday November 5th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

176.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

58.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	$ 5.50 / kg $ 24.75	37	2	88.2%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	$ 6.00 / kg $ 3.00	37	10	9.8%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	$ 6.20 / kg $ 0.62	33	1.8	2%
5.10 kg / $ 28.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	$ 0.12 / g $ 0.60	Pellet	12.7	Boil	40 min	7.41	2.5%
5 g	Mosaic5 g Mosaic Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	40 min	7.3	2.5%
25 g	Simcoe25 g Simcoe Hops	$ 0.12 / g $ 3.00	Pellet	12.7	Boil	10 min	26.35	12.5%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Boil	10 min	25.93	12.5%
70 g	Simcoe70 g Simcoe Hops	$ 0.12 / g $ 8.40	Pellet	12.7	Boil	1 min	55.16	35%
70 g	Mosaic70 g Mosaic Hops	$ 0.10 / g $ 7.00	Pellet	12.5	Boil	1 min	54.3	35%
200 g / $ 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.12 / g $ 12.00	88.92	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.10 / g $ 10.00	87.53	50%
200 g / $ 22.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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