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German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.02 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday March 27th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

45.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.58 kg	Gladfield - Pilsner Malt11.58 kg Pilsner Malt	37.7	1.93	90.1%
1.27 kg	Weyermann - Carapils1.27 kg Carapils	34.5	2.1	9.9%
12.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4	Boil	60 min	29.48	49.2%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	30 min	13.22	32.8%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	4.25	Boil	5 min	2.29	18%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops	29.48	49.2%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	13.22	32.8%
55 g	Hallertau Mittelfruh (Pellet)	2.29	18%
305 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.97 ml	Lactic acid		Water Agt	Mash	1 hr.
10 g	Whirlfloc		Fining	Boil	--

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2.89 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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