Weihenstephan-Style Weissbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weihenstephan-Style Weissbier

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday October 27th 2020
1.055
1.018
5.1%
15.4
4.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 63.1%
1.90 lb German - Pilsner1.9 lb Pilsner 38 1.6 18.4%
1.90 lb Munich1.9 lb Munich 38 6 18.4%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.5 Boil at 202 °F 70 min 8.63 41.7%
7 g Perle7 g Perle Hops Pellet 8.2 Boil at 202 °F 65 min 6.73 58.3%
12 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Dough-in Strike 113 °F 113 °F 20 min
Thick 1/3 of mash heat to 162, rest 20 mins, then boil 20 mins. Heat remaining mash to 131 degrees and hold until mashes reunited. Rest 40 mins. Decoction 113 °F 149 °F 40 min
Pull 1/3 thin mash, heat to 162 degrees and hold 20 mins, then boil 15 minutes. Reunite with the mash to reach 162 degrees. Decoction 149 °F 162 °F 15 min
Immediately after reuniting the mash, ramp temperature to 172 degrees, hold 10 mins. Temperature 162 °F 172 °F 10 min
5.75 gal Batch sparge Batch Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.26 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.94 psi       Temp: 34 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Alternate yeasts WLP 300
Lager 2 weeks

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 17:46 UTC
NEW Water Requirements:
Weihenstephan-Style Weissbier
Equipment Profile Used

System Default

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Water Requirements:
Weihenstephan-Style Weissbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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